Nutrition · per 100 g

Energy	185.7 kcal
Fat	8.3 g
Saturated fat	2.4 g
Carbs	8.3 g
Sugars	8.3 g
Fiber	0 g
Protein	15.5 g
Salt	1.9 g
Sodium	773.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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