Nutrition · per 100 g

Energy	294 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	14.7 g
Sugars	11.8 g
Added sugars	0 g
Fiber	2.9 g
Protein	58.8 g
Salt	0.81 g
Sodium	324 mg
Potassium	235 mg
Calcium	294 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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