Nutrition · per 100 g

Energy	286 kcal
Fat	0 g
Cholesterol	8.6 mg
Carbs	14.3 g
Sugars	2.9 g
Fiber	2.9 g
Protein	57.1 g
Salt	0.14 g
Sodium	57.1 mg
Potassium	186 mg
Calcium	229 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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