Nutrition · per 100 g

Energy	300 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	75 g
Sugars	43.8 g
Added sugars	0 g
Fiber	12.5 g
Protein	0 g
Salt	0.94 g
Sodium	375 mg
Calcium	562 mg
Zinc	18.7 mg
Vitamin C	3510 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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