Nutrition · per 100 g

Energy	461.5 kcal
Fat	10.3 g
Saturated fat	5.1 g
Carbs	41 g
Sugars	11.5 g
Fiber	5.1 g
Protein	51.3 g
Salt	1.7 g
Sodium	692.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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