Nutrition · per 100 g

Energy	0 kcal
Fat	14.6 g
Saturated fat	4.9 g
Carbs	34 g
Sugars	19.4 g
Fiber	4.9 g
Protein	29.1 g
Salt	24.3 g
Sodium	9708.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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