Nutrition · per 100 g

Energy	0 kcal
Fat	12.5 g
Saturated fat	4.2 g
Carbs	25 g
Sugars	12.5 g
Fiber	4.2 g
Protein	45.8 g
Salt	2.4 g
Sodium	958.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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