Nutrition · per 100 g

Energy	377 kcal
Fat	3.8 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	52.8 mg
Carbs	3.8 g
Sugars	3.8 g
Added sugars	0 g
Fiber	0 g
Protein	86.8 g
Salt	1.4 g
Sodium	547 mg
Potassium	415 mg
Calcium	389 mg
Iron	0.98 mg
Magnesium	83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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