Nutrition · per 100 g

Energy	320 kcal
Fat	2 g
Carbs	8 g
Fiber	8 g
Protein	64 g
Salt	1.2 g
Sodium	480 mg
Potassium	1200 mg
Calcium	120 mg
Iron	8 mg
Vitamin E	120 mg
Vitamin C	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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