Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.5 g
Sugars	0 g
Fiber	8.3 g
Protein	66.7 g
Salt	1.5 g
Sodium	583 mg
Vitamin E	125 mg
Vitamin C	833 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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