Nutrition · per 100 g

Energy	1240 kJ
Energy	296 kcal
Fat	16.9 g
Saturated fat	9.9 g
Trans fat	0.35 g
Cholesterol	42.3 mg
Carbs	31.7 g
Sugars	26.8 g
Added sugars	19.7 g
Fiber	0 g
Protein	3.5 g
Salt	0.21 g
Sodium	84.5 mg
Potassium	98.6 mg
Calcium	70.4 mg
Iron	0 mg
Vitamin D	0.78 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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