Nutrition · per 100 g

Energy	270 kcal
Fat	15.6 g
Saturated fat	9.8 g
Trans fat	0.41 g
Carbs	28.7 g
Sugars	24.6 g
Added sugars	16.4 g
Fiber	0 g
Protein	4.1 g
Salt	0.23 g
Sodium	90.2 mg
Potassium	115 mg
Calcium	82 mg
Vitamin D	0.98 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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