Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 10.7 g |
| Saturated fat | 6.6 g |
| Trans fat | 0.41 g |
| Cholesterol | 32.8 mg |
| Carbs | 27 g |
| Sugars | 16.4 g |
| Added sugars | 16.4 g |
| Protein | 0 g |
| Salt | 0.16 g |
| Sodium | 65.6 mg |
| Potassium | 0.82 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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