Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 14.7 g |
| Saturated fat | 10.1 g |
| Trans fat | 3.9 g |
| Cholesterol | 50.4 mg |
| Carbs | 25.6 g |
| Sugars | 24.8 g |
| Added sugars | 16.3 g |
| Protein | 3.9 g |
| Salt | 0.15 g |
| Sodium | 62 mg |
| Potassium | 109 mg |
| Calcium | 77.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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