Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 12.2 g |
| Saturated fat | 7.9 g |
| Trans fat | 0.36 g |
| Cholesterol | 39.6 mg |
| Carbs | 30.2 g |
| Sugars | 25.9 g |
| Added sugars | 19.4 g |
| Protein | 3.6 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
| Potassium | 115 mg |
| Calcium | 71.9 mg |
| Iron | 0.29 mg |
| Vitamin D | 0.72 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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