Nutrition · per 100 g

Energy	313 kcal
Fat	19.3 g
Saturated fat	13.3 g
Cholesterol	24.1 mg
Carbs	32.5 g
Sugars	28.9 g
Added sugars	22.9 g
Fiber	1.2 g
Protein	3.6 g
Salt	0.15 g
Sodium	60.2 mg
Potassium	169 mg
Calcium	60.2 mg
Iron	0.72 mg
Vitamin D	0.48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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