Nutrition · per 100 g

Energy	338 kcal
Fat	21.2 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	37.5 mg
Carbs	32.5 g
Sugars	30 g
Added sugars	23.8 g
Fiber	0 g
Protein	3.8 g
Salt	0.13 g
Sodium	50 mg
Potassium	175 mg
Calcium	87.5 mg
Iron	0.75 mg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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