Nutrition · per 100 g
| Energy | 508 kJ |
| Energy | 122 kcal |
| Fat | 6.7 g |
| Trans fat | 0.26 g |
| Cholesterol | 19 mg |
| Carbs | 13.6 g |
| Sugars | 11.4 g |
| Protein | 1.7 g |
| Salt | 0.14 g |
| Sodium | 54.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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