Nutrition · per 100 g

Energy	376 kcal
Fat	23.5 g
Saturated fat	15.3 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	37.6 g
Sugars	32.9 g
Added sugars	27.1 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.21 g
Sodium	82.4 mg
Potassium	165 mg
Calcium	82.4 mg
Iron	0.71 mg
Vitamin D	0.47 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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