Nutrition · per 100 g

Energy	235 kcal
Fat	14.1 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	41.2 mg
Carbs	25.9 g
Sugars	23.5 g
Added sugars	17.6 g
Fiber	0 g
Protein	3.5 g
Salt	0.23 g
Sodium	94.1 mg
Potassium	106 mg
Calcium	70.6 mg
Iron	0.23 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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