Nutrition · per 100 g
| Energy | 285 kcal |
| Fat | 16.1 g |
| Saturated fat | 10.2 g |
| Trans fat | 0 g |
| Cholesterol | 51.1 mg |
| Carbs | 32.1 g |
| Sugars | 28.5 g |
| Added sugars | 21.2 g |
| Protein | 3.6 g |
| Salt | 0.19 g |
| Sodium | 76.6 mg |
| Calcium | 73 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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