Nutrition · per 100 g

Energy	329 kcal
Fat	21.2 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	31.8 g
Sugars	29.4 g
Added sugars	23.5 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.23 g
Sodium	94.1 mg
Potassium	153 mg
Calcium	70.6 mg
Iron	0.94 mg
Vitamin D	0.59 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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