Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 19.3 g |
| Saturated fat | 10.9 g |
| Trans fat | 4.2 g |
| Cholesterol | 42 mg |
| Carbs | 26.9 g |
| Sugars | 20.2 g |
| Added sugars | 20.2 g |
| Protein | 4.2 g |
| Salt | 0.19 g |
| Sodium | 75.6 mg |
| Calcium | 101 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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