Nutrition · per 100 g

Energy	382 kcal
Fat	10.8 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.5 g
Sugars	37.3 g
Added sugars	37.3 g
Fiber	2 g
Protein	2.9 g
Salt	0.73 g
Sodium	294 mg
Calcium	9.8 mg
Iron	0.49 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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