Nutrition · per 100 g

Energy	222.2 kcal
Fat	16.7 g
Saturated fat	2.8 g
Carbs	5.6 g
Sugars	2.8 g
Fiber	0 g
Protein	13.9 g
Salt	2.7 g
Sodium	1083.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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