Nutrition · per 100 g

Energy	263.2 kcal
Fat	15.8 g
Saturated fat	2.6 g
Carbs	12.3 g
Sugars	1.8 g
Fiber	1.8 g
Protein	19.3 g
Salt	2.1 g
Sodium	859.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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