Nutrition · per 100 g

Energy	210.5 kcal
Fat	8.8 g
Saturated fat	4.4 g
Carbs	5.3 g
Sugars	0 g
Fiber	1.8 g
Protein	26.3 g
Salt	1.4 g
Sodium	543.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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