Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	70 g
Sugars	70 g
Added sugars	60 g
Fiber	0 g
Protein	0 g
Salt	0.38 g
Sodium	150 mg
Potassium	300 mg
Calcium	100 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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