Nutrition · per 100 g

Energy	230 kcal
Fat	17.6 g
Saturated fat	10.9 g
Trans fat	0.61 g
Cholesterol	66.7 mg
Carbs	15.8 g
Sugars	15.8 g
Added sugars	12.7 g
Fiber	0 g
Protein	1.8 g
Salt	0.18 g
Sodium	72.7 mg
Potassium	109 mg
Calcium	66.7 mg
Iron	0 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.