Nutrition · per 100 g

Energy	242 kcal
Fat	18.1 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	60.4 mg
Carbs	15.1 g
Sugars	15.1 g
Added sugars	12.1 g
Fiber	0 g
Protein	1.8 g
Salt	0.19 g
Sodium	75.5 mg
Potassium	121 mg
Calcium	60.4 mg
Iron	0 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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