Nutrition · per 100 g

Energy	421.1 kcal
Fat	23.7 g
Saturated fat	13.2 g
Carbs	50 g
Sugars	44.7 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.89 g
Sodium	355.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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