Nutrition · per 100 g

Energy	80.8 kcal
Fat	2.5 g
Saturated fat	0.51 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.1 g
Sugars	2.5 g
Added sugars	0.51 g
Fiber	3 g
Protein	5.6 g
Salt	0.49 g
Sodium	197 mg
Potassium	308 mg
Calcium	65.7 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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