Nutrition · per 100 g
| Energy | 439 kcal |
| Fat | 16.3 g |
| Saturated fat | 9.8 g |
| Trans fat | 0 g |
| Cholesterol | 48.8 mg |
| Carbs | 56.1 g |
| Sugars | 10.6 g |
| Added sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 17.9 g |
| Salt | 2.6 g |
| Sodium | 1030 mg |
| Potassium | 569 mg |
| Calcium | 374 mg |
| Iron | 2.5 mg |
| Vitamin D | 0.24 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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