Nutrition · per 100 g

Energy	430 kcal
Fat	13.3 g
Saturated fat	10.2 g
Trans fat	0 g
Cholesterol	27.3 mg
Carbs	60.2 g
Sugars	6.3 g
Added sugars	0 g
Fiber	3.1 g
Protein	17.2 g
Salt	1.2 g
Sodium	477 mg
Potassium	602 mg
Calcium	70.3 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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