Nutrition · per 100 g

Energy	419 kcal
Fat	14.5 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	133 mg
Carbs	59.7 g
Sugars	8.1 g
Added sugars	6.5 g
Fiber	4.8 g
Protein	14.5 g
Salt	2.1 g
Sodium	855 mg
Potassium	500 mg
Calcium	121 mg
Iron	2.4 mg
Vitamin D	0.65 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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