Nutrition · per 100 g

Energy	311 kcal
Fat	6.7 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	16.8 mg
Carbs	50.4 g
Sugars	4.2 g
Added sugars	3.4 g
Fiber	2.5 g
Protein	13.4 g
Salt	1.6 g
Sodium	639 mg
Potassium	0 mg
Calcium	125 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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