Nutrition · per 100 g

Energy	405.4 kcal
Fat	9.5 g
Saturated fat	2.7 g
Carbs	24.3 g
Sugars	10.8 g
Fiber	5.4 g
Protein	54.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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