Nutrition · per 100 g

Energy	739 kJ
Energy	176 kcal
Fat	0 g
Carbs	80.4 g
Sugars	15.7 g
Added sugars	15.7 g
Fiber	27.5 g
Protein	0 g
Salt	0.34 g
Sodium	137 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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