Nutrition · per 100 g

Energy	2.8 kcal
Fat	0 g
Carbs	1.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0.84 g
Protein	0 g
Salt	0.04 g
Sodium	16.9 mg
Potassium	2.8 mg
Calcium	2.8 mg
Iron	0.28 mg
Vitamin C	6.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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