Nutrition · per 100 g

Energy	242.1 kcal
Fat	8.4 g
Saturated fat	4.2 g
Carbs	30.5 g
Sugars	1.1 g
Fiber	0 g
Protein	10.5 g
Salt	1.3 g
Sodium	515.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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