Nutrition · per 100 g

Energy	221.1 kcal
Fat	6.3 g
Saturated fat	3.2 g
Carbs	33.7 g
Sugars	2.1 g
Fiber	1.1 g
Protein	7.4 g
Salt	0.87 g
Sodium	347.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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