Nutrition · per 100 g

Energy	274 kcal
Fat	13.7 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	29.5 g
Sugars	2.1 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	11.6 g
Salt	1.4 g
Sodium	579 mg
Potassium	42.1 mg
Calcium	94.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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