Nutrition · per 100 g

Energy	221 kcal
Fat	5.9 g
Saturated fat	2.9 g
Cholesterol	18.4 mg
Carbs	28.7 g
Protein	13.2 g
Salt	1.5 g
Sodium	603 mg
Potassium	100 mg
Calcium	140 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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