Nutrition · per 100 g

Energy	221 kcal
Fat	5.9 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	33.8 g
Sugars	2.2 g
Added sugars	2.2 g
Starch	0 g
Fiber	0.73 g
Protein	7.3 g
Salt	0.88 g
Sodium	353 mg
Potassium	168 mg
Calcium	73 mg
Iron	1.6 mg
Vitamin D	0.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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