Nutrition · per 100 g

Energy	294 kcal
Fat	15.4 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	36.8 mg
Carbs	27.9 g
Sugars	1.5 g
Added sugars	0.73 g
Fiber	1.5 g
Protein	11.8 g
Salt	1.8 g
Sodium	699 mg
Potassium	57 mg
Calcium	119 mg
Iron	1.7 mg
Vitamin D	119000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.