Nutrition · per 100 g

Energy	472 kcal
Fat	22.2 g
Saturated fat	11 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.1 g
Sugars	30.6 g
Added sugars	8.3 g
Fiber	2.8 g
Protein	8.3 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	99.2 mg
Calcium	12.9 mg
Iron	0.94 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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