Nutrition · per 100 g

Energy	239.1 kcal
Fat	7.6 g
Saturated fat	3.8 g
Carbs	33.7 g
Sugars	8.7 g
Fiber	1.1 g
Protein	9.8 g
Salt	0.79 g
Sodium	315.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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