Nutrition · per 100 g

Energy	250 kcal
Fat	6.5 g
Saturated fat	5.4 g
Carbs	29.3 g
Sugars	3.3 g
Fiber	2.2 g
Protein	9.8 g
Salt	1.1 g
Sodium	445.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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