Nutrition · per 100 g

Energy	227 kcal
Fat	7.3 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	30.7 g
Sugars	6.7 g
Added sugars	1.3 g
Fiber	2 g
Protein	9.3 g
Salt	0.92 g
Sodium	367 mg
Potassium	229 mg
Calcium	210 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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