Nutrition · per 100 g

Energy	440 kcal
Fat	20 g
Saturated fat	10 g
Carbs	50 g
Sugars	16 g
Fiber	6 g
Protein	16 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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